GOUT ATTACKS, ARE THERE FOODS THAT CAUSE THEM?

?? Gout is a disease that consists of an accumulation of uric acid crystals in the joints, causing swelling and a lot of pain ?. It has a large genetic factor and is much more common in men than in women.

What can we do with food to avoid reaching that extreme of the disease? ?. Avoid the consumption of red meat, sausage, shellfish, sugary drinks and alcohol. But those of you who suffer from gout or have high levels of uric acid are surely wondering... And the tomato ?? The tomato increases the circulating levels of uric acid, but we can say that in a very minimal amount compared to the rest of the foods mentioned above. It has become the great enemy of those who suffer from hyperuricemia or gout, and the reality is that there are other, much more unhealthy foods that cause these horrible crises.

#acuric #hyperuricemia #gout #nutrition #humanperform #segovia